As a Food Runner at Parc Soleil, a Hilton Grand Vacations Club, you will maintain and transport food orders to customers in the resort’s bar and grill area. The role also supports kitchen, bar, and marketplace operations by helping maintain clean work areas, handling table bussing and dishwashing, stocking supplies, replenishing ice, following sanitation standards, and monitoring food inventory. A professional appearance and conduct, a team-first attitude, and regular attendance are essential. Team members must be adaptable to work various shifts, including weekends and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED