Food Runner

Perry's Restaurants•Gilbert, AZ

45d•$12•Onsite

About The Position

The Food Runner position is about guaranteeing that the gastronomic experience of the guest, in general, is timely and pleasant. This role involves assisting with the delivery and serving of all food items to appropriate guests utilizing the pivot point system, and maintaining a professional and welcoming attitude when interacting with guests and employees. Responsibilities include removing dirty dishes and utensils between courses, ensuring tables are clear, clean, and quickly reset between seats, and appropriately presenting entrees from Perry's, such as Pork Chops, Chateaubriand, and Bone-In Tenderloin Steaks tableside for guests. Additionally, the Food Runner will assist the chef team with ongoing maintenance of the kitchen, including replenishing appropriate cutlery and crockery, and cleaning all surfaces and floors throughout the kitchen.

Requirements

Base pay of $12.15 per hour plus tips
Medical, Dental and Vision insurance
Supplemental Accident, Hospital and Critical Illness plans
Paid Sick Leave
Flexible schedules
Outstanding training and development programs
Advancement and growth opportunities
A dynamic work environment based upon professionalism, respect and teamwork

Responsibilities

Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system.
Provide a professional and welcoming attitude when interacting with guests and employees.
Remove dirty dishes and utensils between courses.
Make sure tables are clear, clean and quickly reset between seats.
Appropriate entrees from Perry's, including Pork Chops, Chateaubriand and Bone-In Tenderloin Steaks tableside for guests.
Assist the chef team with ongoing maintenance of kitchen, including replenishing appropriate cutlery and crockery, cleaning all surfaces and floors throughout the kitchen.