Food Runner

Hersha Hospitality Management LP•Frederick, MD

24d

About The Position

The Food Runner serves and replenishes food items offered at the restaurant, maintains food service and cleanliness, handles guest transactions, and helps ensure smooth and efficient register operations. The role reports to the Restaurant Manager for daily tasks and may offer a potential career path to Server or Bartender.

Requirements

Experience in a food service environment is strongly preferred.
Strong written and verbal interpersonal communication skills are required.
Ability to work flexible schedules, including holidays, weekends, and evenings.

Nice To Haves

Experience in a food service environment.

Responsibilities

Greet and acknowledge guests as soon as they enter the restaurant in a warm and welcoming manner.
Maintain sanitation and cleanliness.
Assist with storing deliveries.
Stock condiments and utensils in the beverage area, and fill coffee and teapots.
Know the front and back of house, storage area, and ice room.
Maintain the appearance of patio furniture and open and close umbrellas.
Pull in signs and shut down the Food Pavilion.
Know menu pricing, item locations, specials, preparation methods, and accompanying condiments.
Know how to operate all line equipment.
Exhibit a can-do attitude and cooperate with others.
Report safety issues and quality or spoilage concerns.
Serve and replenish restaurant food items, handle guest transactions, and support efficient register operations.