Food Runner
The Hangout•Pigeon Forge, TN
•$15 - $23•Onsite
About The Position
As a food runner, you are an important part of every meal we serve and each guest’s experience in our establishment. We take great pride in the quality of our food and the presentation to our guests. This guide will provide you with information related to your job within the restaurant. You will also receive hands-on training. We are positive that through using this guide as a reference and practicing your procedures through hands-on training, you will be successful in this job.
Requirements
- Must be able to perform all functions in accordance with applicable laws and regulations, the mission statement, and objectives of The Sunliner Diner as well as established policies, procedures, and controls.
- Must be able to ensure a consistent flow of service to guests and servers by efficiently organizing and delivering food to the tables.
- Must be able to ensure the quality of the food before leaving the kitchen.
- Must be able to deliver food to the correct person at the correct table.
- Must be able to maintain a clean and organized working environment.
- Must be able to assist the servers by getting guests any additional needs for their meal.
- Must be able to ensure proper presentation of food according to food specifications.
- Must demonstrate core values of the company.
- Must adhere to all company policies and procedures as established in the Employee Manual & by the department’s management.
- Must participate in continuing education and training to further knowledge base and career potential.
- Must cooperate with co-workers and management in an effort to continuously maintain organizational effectiveness.
- Must attend meetings and training sessions as designated.
- Must comply with uniform standards (i.e. Crew Shirt, nametag and neat appearance).
- Must maintain regular availability, attendance and punctuality in accordance with weekly schedule & employment status.
Responsibilities
- Performs all functions in accordance with applicable laws and regulations, the mission statement, and objectives of The Sunliner Diner as well as established policies, procedures, and controls.
- Responsible for ensuring a consistent flow of service to guests and servers by efficiently organizing and delivering food to the tables.
- Ensures the quality of the food before leaving the kitchen.
- Delivers food to the correct person at the correct table.
- Maintains a clean and organized working environment.
- Assists the servers by getting guests any additional needs for their meal.
- Ensures proper presentation of food according to food specifications.
- Demonstrates core values of the company.
- Adheres to all company policies and procedures as established in the Employee Manual & by the department’s management.
- Participates in continuing education and training to further knowledge base and career potential.
- Cooperates with co-workers and management in an effort to continuously maintain organizational effectiveness.
- Attends meetings and training sessions as designated.
- Complies with uniform standards (i.e. Crew Shirt, nametag and neat appearance).
- Maintains regular availability, attendance and punctuality in accordance with weekly schedule & employment status.
- Other duties in connection with organizational effectiveness as assigned by above supervisory staff.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
