Food Runner
About The Position
The Food Runner / Expo connects the culinary and service teams to deliver exceptional dining experiences. The position ensures that dishes leaving the kitchen meet standards for accuracy, presentation, temperature, and timing. The ideal candidate takes pride in details, communicates effectively, and is eager to learn. Previous experience is helpful but is not required; training is available for the right candidate. This is a full-time position with a pay range of $14.00–$18.00 per hour, with service charge included. The role operates in a dynamic, team-oriented food and beverage environment and requires flexible scheduling, including evenings, weekends, and holidays based on operational needs.
Requirements
- Positive attitude and genuine desire to provide outstanding hospitality.
- Strong communication and interpersonal skills.
- Excellent attention to detail and ability to follow instructions.
- Dependable work ethic and commitment to punctuality.
- Ability to remain organized and composed in a fast-paced environment.
- Team-first mindset and willingness to help where needed.
- Professional appearance and courteous demeanor.
- Ability to learn menu items, service standards, and proper food presentation.
- Availability to work evenings, weekends, and holidays as business needs require.
- Ability to focus in a busy atmosphere.
- Ability to stand for extended periods and move efficiently throughout service areas.
- Ability to lift 30 lbs. on a regular basis.
- Previous food running, expo, restaurant, or hospitality experience is a plus, but motivated candidates eager to learn are welcome.
Nice To Haves
- Previous food running, expo, restaurant, or hospitality experience.
Responsibilities
- Deliver food promptly and accurately to the correct table.
- Inspect plates for presentation, cleanliness, and compliance with established standards before they leave the kitchen.
- Confirm orders are complete and accurately prepared before delivery.
- Communicate discrepancies, special requests, or concerns to appropriate team members.
- Maintain food quality, presentation, and service-timing standards.
- Help prepare and organize the expo line before and during service.
- Coordinate communication among the culinary team, servers, and management.
- Monitor ticket times, course pacing, and service priorities.
- Keep the expo station stocked, clean, and organized.
- Ensure plates, serving utensils, and other service supplies are clean and presentable.
- Deliver food professionally and with a welcoming attitude.
- Learn menu items to answer basic questions and assist members when appropriate.
- Interact courteously and attentively with members and their guests.
- Anticipate the service team's needs and proactively assist where needed.
- Work collaboratively with servers, bartenders, culinary staff, and managers.
- Communicate clearly and respectfully, especially during busy service periods.
- Follow service standards, safety procedures, and sanitation guidelines.
- Maintain a clean, organized workstation throughout the shift.
- Complete assigned opening, closing, and side-work responsibilities.
- Perform additional duties as needed to support the Food & Beverage operation.
Benefits
- Multiple benefit plan options
- Paid time off
- Growth opportunities
- Supportive team environment
- Employee meal discounts
- Complimentary parking
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
