Food Runner

Food & Thought 2•Naples, FL

About The Position

The Food Runner supports a smooth and efficient dining experience by delivering food and beverages from the kitchen to guests’ tables, keeping dining areas clean and organized, and assisting the waitstaff and kitchen team as needed. The role includes preparing dining areas before guests are seated, maintaining table supplies and cleanliness, expediting food, and clearing used plates and utensils. Other duties may be assigned by the manager. The position requires availability for morning or afternoon work Monday through Friday and on weekends, with afternoons and weekends specifically noted. Flexible shifts may be scheduled, including weekends and holidays. Food and Thought 2 describes itself as an equal opportunity employer welcoming candidates from all backgrounds.

Requirements

  • Must be comfortable talking to people.
  • Able to work well with others as part of a team.
  • Strong sense of hygiene and cleanliness.
  • Available to work mornings or afternoons Monday through Friday and weekends; afternoons and weekends are specifically noted.
  • Must be able to work weekends and holidays, with flexible shifts as scheduled.
  • Ability to stand and walk for extended periods.
  • Must be able to lift and carry up to 50 lbs. regularly.
  • Frequent bending, reaching, twisting, and kneeling throughout the shift.
  • Manual dexterity to safely handle knives, tools, and kitchen equipment.
  • Clear vision and hearing to ensure safety, accuracy, and effective communication.
  • Ability to climb step stools or ladders as needed.

Responsibilities

  • Prepare dining areas before guests are seated.
  • Place condiments and napkin holders on tables.
  • Maintain areas in a clean and orderly condition as instructed.
  • Help expedite food from the kitchen and deliver food and beverages to tables.
  • Clean and wipe tables after guests leave.
  • Remove dirty plates and utensils as needed.
  • Assist the waitstaff and kitchen team as needed.
  • Perform other duties as assigned by the manager.

Benefits

  • Employee discounts on organic food, including dining and groceries.
  • Paid vacation time.
  • Referral rewards.
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