The Food Runner supports a smooth and efficient dining experience by delivering food and beverages from the kitchen to guests’ tables, keeping dining areas clean and organized, and assisting the waitstaff and kitchen team as needed. The role includes preparing dining areas before guests are seated, maintaining table supplies and cleanliness, expediting food, and clearing used plates and utensils. Other duties may be assigned by the manager. The position requires availability for morning or afternoon work Monday through Friday and on weekends, with afternoons and weekends specifically noted. Flexible shifts may be scheduled, including weekends and holidays. Food and Thought 2 describes itself as an equal opportunity employer welcoming candidates from all backgrounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed