Food Runner
About The Position
The Food Runner supports the restaurant service team by delivering food accurately, promptly, and professionally from the kitchen to guests. The role helps create a seamless dining experience by ensuring food is presented according to resort standards, maintaining communication between the kitchen and service team, and keeping service areas clean and organized. The starting rate is $19.00 per hour. Town and Country Resort is a recently renovated, full-service resort in Mission Valley, San Diego, with restaurants, bars, and gathering spaces. The position suits an enthusiastic team member who enjoys a fast-paced environment and takes pride in delivering outstanding service.
Requirements
- Previous restaurant, food service, or hospitality experience is preferred; willingness to learn is essential.
- Strong attention to detail and ability to follow directions.
- Excellent teamwork and communication skills.
- Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
- Commitment to guest service, cleanliness, and food safety.
- Flexible availability, including evenings, weekends, and holidays, as business needs require.
- Ability to stand and walk for extended periods.
- Ability to safely carry and transport food trays and service items.
- Ability to bend, reach, and move throughout restaurant and kitchen areas.
- Ability to lift and carry up to 25 pounds, with or without reasonable accommodation.
Nice To Haves
- Previous restaurant, food service, or hospitality experience.
Responsibilities
- Deliver food orders from the kitchen to the correct tables promptly and accurately.
- Verify food presentation, garnishes, and order accuracy before leaving the kitchen.
- Communicate with servers, hosts, kitchen team members, and supervisors to support smooth service.
- Assist servers with food delivery, table maintenance, and guest requests as needed.
- Maintain cleanliness and organization of service stations, expo areas, and designated workspaces.
- Follow food safety, sanitation, and proper food-handling procedures.
- Respond courteously to guest questions and requests, involving a server or supervisor when appropriate.
- Assist with clearing tables, resetting dining areas, and preparing the restaurant for service.
- Learn menu items, ingredients, and common dietary considerations to help answer basic guest questions.
- Support opening, closing, and side-work responsibilities as assigned.
- Perform other duties as assigned to support restaurant operations.
Benefits
- Opportunities to learn, grow, and develop a hospitality career.
- Collaborative work environment focused on teamwork and guest satisfaction.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
