Part Time Food Runner

Chelsea Hospitality Group•Morristown, NJ

About The Position

The Morris Proper, a full-service restaurant and bar in Morristown operated by Chelsea Hospitality Group, is hiring a part-time Food Runner. The role supports food and beverage service by delivering orders accurately, coordinating with front- and back-of-house team members, maintaining dining and service areas, and contributing to a positive guest experience. Sunday and Monday availability is required.

Requirements

  • Eagerness to continue learning and growing.
  • Strong hospitality mindset and attention to detail.
  • Collaborative and adaptable attitude, with the ability to work effectively across teams and departments.
  • Ability to walk or stand for long periods and lift objects up to 30 pounds.
  • Positive attitude, reliability, and professionalism.
  • Strong customer service skills focused on excellent guest experiences.
  • Excellent communication skills for interacting effectively with guests and team members.
  • Availability on Sundays and Mondays.

Nice To Haves

  • Experience in a guest-facing hospitality role is preferred but not required.

Responsibilities

  • Deliver food and beverages accurately to the correct table and seat position, announcing each item to guests.
  • Run drinks promptly from the service bar so beverage timing aligns with courses.
  • Know the menu, cocktail program, ingredients, and common allergens well enough to answer guest questions.
  • Communicate with Expo, Bartenders, Captains, and Servers about timing, modifications, and special requests.
  • Set tables with the proper silverware, glassware, and condiments before each course.
  • Clear plates and glassware between courses and support table resets.
  • Maintain a clean, organized pass and service bar area, and complete opening, running, and closing sidework.
  • Follow alcohol service laws and house policies.
  • Work with management to stay connected to guest feedback and enhance the guest experience, resolving concerns with care.
  • Collaborate with front-of-house management and kitchen teams to support business goals and ensure food arrives promptly and in good condition.
  • Build and maintain relationships with Chelsea Hospitality Group leaders by sharing best practices and supporting one another.

Benefits

  • $6.05 per hour plus tips.
  • Comprehensive medical, dental, life, and vision insurance.
  • 401(k).
  • Paid time off.
  • Collaborative team members who support CHG’s core values and are eager to be part of CHG’s founding operation.
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