Food Runner

King's Seafood Company•Santa Monica, CA

7d•Onsite

About The Position

Water Grill is a Southern California seafood restaurant. The posting advertises part-time and full-time Food Runner roles, with average pay of $400–$1,200 per week, described as $18.47 per hour plus tip share. The advertised pay range is an estimate based on current take-home averages and schedule flexibility and availability; it is not guaranteed. The description characterizes the role as a supportive member of the restaurant service team, working in a fast-paced environment and contributing to guests’ experiences through teamwork and multitasking. Crewmembers provide friendly, helpful, and knowledgeable guest service, follow company standards and guidelines, and perform opening, ongoing, and closing side-work duties. The posting’s role description and duties primarily refer to a Busser. The company promotes growth opportunities, training and internal promotions, flexible hours, education reimbursement, dining discounts, and a team-oriented restaurant environment. Water Grill is an equal opportunity employer.

Requirements

At least 16 years of age.
Some high school education.
Current California Food Handler’s Card.
Ability to communicate satisfactorily in spoken and written English with guests, management, and coworkers.
Ability to maintain complete knowledge of busser standards.
Ability to multitask in a fast-paced environment.

Responsibilities

Complete assigned opening duties.
Clear and reset tables according to restaurant guidelines and keep bus stations stocked with supplies.
Communicate with the front desk and servers to support efficient service and guest satisfaction.
Follow service standards when serving and assisting guests, including refilling water glasses.
Maintain restaurant cleanliness throughout the shift.
Assist the restaurant team as needed.
Interact courteously and professionally with guests, management, and coworkers.
Maintain hygiene and sanitation standards and follow Health Department regulations.
Complete assigned closing duties.
Report to a manager before leaving duty.
Provide friendly, helpful, and knowledgeable guest service and follow company standards and guidelines.