Food Runner

Mt Hood Ski Bowl•Government Camp, OR

About The Position

Working as part of the Food and Beverage team, the Food Runner helps ensure product quality, service, and facility cleanliness meet high standards while delivering a positive Guest and Employee Experience. The role includes running food to tables, completing service, bussing tables, assisting bar staff, and maintaining clean, stocked guest and dining areas. The employee follows opening and closing procedures, safety and sanitation requirements, and applicable health standards; assists guests and other departments as needed; and performs additional duties assigned by management. The position description is not all-inclusive, and management may modify duties based on business needs, subject to applicable law.

Requirements

  • Must be at least 18 years old.
  • Must be able to stand for the entire shift.
  • Must be able to work holidays and weekends, which may include evenings.
  • Food Handler and OLCC permits are required before starting work with the Ski Bowl team.
  • A great attitude and exceptional personal grooming standards.
  • Exceptional communication, guest service, and team-building abilities.
  • Must be organized.
  • Must be flexible, open to new ideas, and adaptable to changing priorities.

Responsibilities

  • Strive to exceed Guest expectations and handle Guest concerns professionally and promptly.
  • Maintain cleanliness in the restaurant, building interior, guest areas, dining areas, condiment areas, and garbage area in accordance with Health Department standards.
  • Follow safety, sanitation, posted opening and closing procedures, and applicable code requirements.
  • Run food to tables and complete service; bus tables, remove dishes to the dish pit, and keep dining areas clean.
  • Assist bar staff by clearing tables, restocking, and providing other requested help.
  • Remove garbage and recycling and separate them into appropriate bins.
  • Complete opening and closing sheets when applicable.
  • Assist Guests and help in other departments as needed.
  • Look after Ski Bowl property and assets, address issues as they arise, or inform the appropriate department manager.
  • Perform other duties as assigned by the unit manager, supervisor, Manager, Senior Team, or VP/GM.
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