Working as part of the Food and Beverage team, the Food Runner helps ensure product quality, service, and facility cleanliness meet high standards while delivering a positive Guest and Employee Experience. The role includes running food to tables, completing service, bussing tables, assisting bar staff, and maintaining clean, stocked guest and dining areas. The employee follows opening and closing procedures, safety and sanitation requirements, and applicable health standards; assists guests and other departments as needed; and performs additional duties assigned by management. The position description is not all-inclusive, and management may modify duties based on business needs, subject to applicable law.
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Job Type
Full-time
Education Level
No Education Listed