Food Runner

Homegrown Hospitality Group•Myrtle Beach, SC
•$5 - $7•Onsite

About The Position

New Morning is now hiring a Food Runner. The Homegrown Hospitality Group is looking for a Food Runner to play a vital role in ensuring efficient and seamless service by delivering food orders from the kitchen to guests in a timely and professional manner. They act as a liaison between the kitchen and the dining room, ensuring accuracy and maintaining the high standards of Homegrown Hospitality Group/Restaurant. The Homegrown Hospitality Group consists of 9 different business concepts and over 15 locations located throughout South Carolina in Charleston, Columbia, and Myrtle Beach. Multiple concepts, multiple locations, one big family!

Requirements

  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and accuracy.
  • Ability to stand and walk for extended periods of time.
  • Ability to lift and carry trays of food and beverages.
  • Positive attitude and a strong work ethic.
  • Ability to work evenings, weekends, and holidays as required.

Nice To Haves

  • Previous experience as a food runner or in a similar role within the hospitality industry is preferred but not required.

Responsibilities

  • Promptly and accurately deliver food orders from the kitchen to the correct tables, following established procedures and table numbering systems.
  • Confirm order accuracy before leaving the kitchen and upon arrival at the table, ensuring all items are present and correct.
  • Present dishes to guests with proper descriptions, if trained to do so, and answer basic questions about the menu.
  • Maintain a clean and organized work area, including the expo area, service stations, and dining room.
  • Assist with pre-bussing tables, removing finished plates and glassware as needed.
  • Support servers and bussers as needed, contributing to a smooth and efficient service flow.
  • Communicate effectively with kitchen staff, servers, and management regarding order status and any special requests.
  • Adhere to all food safety and sanitation guidelines.
  • Maintain a professional appearance and demeanor at all times, representing [Homegrown Hospitality Group/Restaurant] positively.
  • Perform other duties as assigned by management.

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance
  • Short- and Long-Term Disability
  • Health Incentive Account
  • Health Reimbursement Account
  • Employee Discount Program
  • Tenured Employee Reward Program
  • 401(k) with Company Match
  • HHG Financial Stability Grants
  • HHD Education Grants
  • Paid Time Off
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