Food Runner

King's Seafood Company•Calabasas, CA

22d

About The Position

The Food Runner ensures Guests receive an experience that exceeds expectations by delivering food to visual and timing standards. The role engages with Guests during food delivery and anticipates their needs before leaving the table. The Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers about Guest needs. The position is available part time and full time. Average weekly pay is advertised as $400–$1,000, based on current take-home averages and subject to schedule flexibility and availability; this is an estimate, not a guarantee. Pay is $16.90 per hour plus tip share.

Requirements

Minimum age of 18.
Some high school education.
Current California Food Handler’s Card.
Current RBS Certification.
Ability to satisfactorily communicate verbally and in written English with Guests, management, and coworkers.
Ability to maintain complete knowledge of busser standards.

Responsibilities

Complete opening duties as assigned.
Clear and reset tables according to restaurant guidelines and keep bus stations stocked with supplies.
Communicate with the front desk and servers to ensure efficient service and Guest satisfaction.
Follow restaurant service standards when serving and assisting Guests, including refilling water glasses.
Maintain restaurant cleanliness throughout the shift.
Contribute to the restaurant team by assisting whenever needed.
Interact with Guests, management, and coworkers in a courteous and professional manner.
Maintain restaurant hygiene and sanitation standards and follow Health Department regulations.
Complete closing duties as assigned.
Report to the manager before leaving duty.
Deliver food to visual and timing standards and engage with Guests while anticipating their needs.
Maintain a well-stocked expo area and communicate Guest needs to fellow crewmembers.