The Food Runner at Signia by Hilton Indianapolis supports food and beverage service and helps deliver memorable guest experiences. The role involves preparing service areas, keeping food and beverage stations stocked and organized, handling serviceware and inventory, and following health, safety, sanitation, and alcohol-awareness standards. The ideal candidate has at least one year of restaurant experience, communicates in a polished and professional manner, and is eager to learn and grow in hospitality. The shift pattern requires full availability seven days a week, including weekends and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed