Food Runner

Phelan Family Brands•Fort Myers Beach, FL

About The Position

Phelan Family Brands is a family-owned and locally operated restaurant group seeking additional team members. The company describes its work environment as top-notch and offers room for growth. Food Runners quickly and carefully deliver food and beverages directly to tables while providing hands-on service throughout the guest experience. The role involves frequent guest interaction and a focus on friendly, attentive, high-standard service.

Requirements

  • Ability to accurately read food tickets and calculate and expedite dishes according to ticket times.
  • Working knowledge of food recipes and specifications.
  • Working knowledge of and consistent attention to food safety standards.
  • Outgoing, friendly personality and excellent communication skills.
  • Ability to safely carry and balance several plates at once while moving at a good pace.
  • Ability to quickly read food checks and deliver orders to the correct table numbers.
  • Ability to determine whether guest expectations have been met and communicate concerns or problems to guests, servers, or managers.
  • Ability to refill non-alcoholic drinks and relay guest requests to servers.
  • Positive attitude, ability to handle stress, quick pace, and desire to have fun at work.
  • Passion for high standards and ability to provide best-in-class service.

Responsibilities

  • Read food tickets accurately and expedite completed dishes in order of ticket time, prioritizing recooks and special requests as appropriate.
  • Promptly inform managers about checks that exceed company ticket-time standards.
  • Use knowledge of food recipes and specifications to help ensure product quality.
  • Follow food safety standards.
  • Carry and balance several plates safely while maintaining a good pace.
  • Read expedited food checks and deliver items to the table numbers listed.
  • Confirm that guest expectations have been met before leaving the table.
  • Communicate clearly with guests, servers, and managers about concerns or problems, including long ticket times and incorrect or unsatisfactory food items.
  • Refill guests’ non-alcoholic drinks and communicate requests for food or beverages to servers.
  • Approach tables warmly, issue food and beverages correctly, and interact with guests throughout their dining experience to build regular customers.
  • Observe tables and track which are clean, dirty, or occupied.
  • Pre-bus and bus tables as needed, and inform Bussers about dirty tables.
  • Keep water and tea pitchers filled, tour the restaurant, interact with guests, and provide refills.
  • Check in with seated guests to address needs the server may have missed.
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