Food Runner

Marriott•Lahaina, HI

11d•$26 - $33

About The Position

The Food Runner completes closing duties, including storing reusable goods, breaking down goods, cleaning equipment and work areas, returning equipment to its proper locations, locking refrigerators and doors, restocking items, turning off lights, and completing the daily cleaning checklist. The role also sets up, stocks, and maintains work areas; inspects china, glass, and silver for cleanliness and presentation; and maintains work-area cleanliness throughout the day using clean-as-you-go procedures. The Food Runner follows company, safety, and security policies; reports accidents, injuries, and unsafe conditions to a manager; and completes required safety training and certifications. The role requires a clean, professional appearance, protection of confidential information and company assets, and welcoming guests according to company standards. The employee communicates professionally, supports positive working relationships and team goals, responds to coworkers' concerns, and upholds quality expectations. Other reasonable duties may be assigned by supervisors.

Requirements

Ability to read and visually verify information in a variety of formats, including small print.
Ability to stand, sit, or walk for an extended period or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Ability to move across sloping, uneven, or slippery surfaces and up and down stairs or service ramps.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Complete closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators and doors, restocking items, turning off lights, and completing the daily cleaning checklist.
Set up, stock, and maintain work areas.
Inspect the cleanliness and presentation of china, glass, and silver before use.
Maintain clean work areas throughout the day by following clean-as-you-go procedures.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions to a manager; and complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests according to company standards.
Communicate clearly and professionally, including answering telephones using appropriate etiquette.
Develop positive working relationships, support team goals, and listen and respond appropriately to other employees' concerns.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.