Food Runner

Boyd Gaming•Upper Merion Township, PA

88d•Onsite

About The Position

Delivers food and beverages from the kitchens to the outlets in the Food Hall. Refills, sets/resets, stocks, clears and cleans dishes, glassware, silverware, linens, condiments, beverages, napkin holders and all other related supplies. Provides excellent customer service to our dining guests. Create and ensure a fun-filled, entertaining, and exciting environment where flawless delivery and service is paramount. Promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, departments, and guests Demonstrates a courteous, friendly, polite, and congenial and efficient attitude Relays guest complaints/compliments to the appropriate supervisor Adhere to established company and departmental policies, procedures, and guidelines at all times Must always adheres to health & sanitation guidelines including food and beverage policy and procedures Mains company and departmental uniform, appearance, and hygiene standards at all times Prepare food orders, set trays, and transport food & beverage items to food service areas Mains breakdown area and condiment tables Completes all established set-up, stocking and closing duties on time Mains a clean, safe, hazard-free environment within area of responsibility Must be able to work in a fast-paced operating mode. Adheres to state liquor laws as applicable Performs all related, compatible, and miscellaneous duties as assigned by leadership.

Requirements

Must be at least 21 years of age
Must be able to obtain RAMP alcoholic certification
Able to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp
Must be able to walk and stand for eight hours
Repeated bending and lifting
Must be able to lift and carry small and large trays and/or bus tubs weighing up to 50 pounds repeatedly
Ability to work in a high-pressure, fast-paced environment
Ability to handle or seek assistance for all types of guest related situations
Shift assignments may be irregular, and will cover days, nights, weekends, and holidays
Must be able to pass all Training and Tests associated with job
Ability to effectively communicate with guests, co-workers, and management
Ability to effectively communicate in English
High school diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience

Responsibilities

Delivers food and beverages from the kitchens to the outlets in the Food Hall.
Refills, sets/resets, stocks, clears and cleans dishes, glassware, silverware, linens, condiments, beverages, napkin holders and all other related supplies.
Provides excellent customer service to our dining guests.
Create and ensure a fun-filled, entertaining, and exciting environment where flawless delivery and service is paramount.
Promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, departments, and guests
Demonstrates a courteous, friendly, polite, and congenial and efficient attitude
Relays guest complaints/compliments to the appropriate supervisor
Adhere to established company and departmental policies, procedures, and guidelines at all times
Must always adheres to health & sanitation guidelines including food and beverage policy and procedures
Maintains company and departmental uniform, appearance, and hygiene standards at all times
Prepare food orders, set trays, and transport food & beverage items to food service areas
Maintain breakdown area and condiment tables
Completes all established set-up, stocking and closing duties on time
Maintains a clean, safe, hazard-free environment within area of responsibility
Must be able to work in a fast-paced operating mode.
Adheres to state liquor laws as applicable
Performs all related, compatible, and miscellaneous duties as assigned by leadership.