Food Runner

Atlas Restaurant Group • Baltimore, MD

89d

About The Position

The Food Runner is responsible for delivering food, describing menu items, replenishing supplies, and serving as a liaison between Front of House and Back of House staff. The role ensures that each guest receives the correct order and gets a detailed explanation of the dish delivered. The Food Runner keeps the expeditor board organized, double-checks orders against food tickets and guests, and assists with guest needs.

Requirements

• High school diploma or equivalent.
• 1–2 years of fine dining experience.
• Reliability, responsibility, dependability, and the ability to fulfill obligations.
• Availability to work nights, weekends, and holidays.
• Exceptional interpersonal and communication skills.
• Ability to work as part of a team.
• Strong task and time management abilities.
• Attention to detail and understanding of food intolerances and allergies.
• Ability to stand, walk, bend, and perform similar activities for extended periods, and lift up to 30 lbs.
• Ability to maintain composure and control emotions in difficult situations.

Responsibilities

• Ensure guests receive the correct orders.
• Double-check orders before they are delivered to guests.
• Organize the expeditor space.
• Answer guests’ questions about the food menu and other matters.
• Maintain strong knowledge of ingredients and allergens.
• Keep all workstations clean, organized, and properly stocked.
• Perform daily and weekly cleaning duties.
• Provide guests with an excellent experience.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED