Food Runner
About The Position
The Food Runner is responsible for delivering food orders from the kitchen to the appropriate table promptly, ensuring that all food items are presented correctly and in a visually appealing manner. This role involves communication with servers and kitchen staff to ensure order accuracy, assisting with table bussing and resetting, and providing excellent customer service. The Food Runner must also follow all health and safety guidelines, comply with alcohol service laws, maintain stock and cleanliness of the server station, and complete opening and closing checklists. Reporting any comments or complaints to management and maintaining equipment are also key duties. The position requires flexibility to work evenings, weekends, and holidays, and a willingness to perform other duties as assigned by Management.
Requirements
- Ability to carry multiple plates and trays at once
- Excellent communication skills
- Ability to work in a fast-paced environment
- Attention to detail
- Ability to work well in a team
- Flexibility to work evenings and weekends
- Must be 18 years of age or older
- Basic knowledge of liquors, beer, and wine
- Available to work at least 3 shifts a week including Saturdays, Sundays, and holidays
- Attention to detail including excellent memory for names and faces
- Punctual and professional in manner and appearance
- Work independently and as part of a team
Nice To Haves
- Previous serving experience preferred
Responsibilities
- Deliver food orders from the kitchen to the appropriate table promptly
- Ensure that all food items are presented correctly and in a visually appealing manner
- Communicate with servers and kitchen staff to ensure that orders are accurate and complete
- Assist with bussing tables and resetting them for the next guests
- Provide excellent customer service to all guests
- Follow all health and safety guidelines
- Provide excellent service by greeting members and guests by name
- Consistently comply with state, local, and club laws/policies relating to the service of alcohol
- Ensure adequate supplies and stock are maintained in the server station
- Follow and complete opening and closing checklists for assigned areas including daily and weekly cleaning duties
- Report comments or complaints to a manager on duty as they occur
- Maintain and clean equipment, and keep all areas clean and organized
- Any other duties as assigned by Management
Benefits
- Hourly wage is $16.82
- Team-oriented, friendly environment
- Opportunity to grow your food and beverage knowledge and advance within the organization
- Discounted employee meals
- Uniforms are provided; discounted shoes are also offered
- Sick and premium pay for worked holidays
- Limited golf benefits
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
