Food Runner

Bozzuto's Inc. • Avon, CT

96d

About The Position

The Food Runner supports the dining room and service teams by delivering food quickly and accurately from the kitchen to guests. This role helps ensure service timing, food presentation standards, and overall member and guest satisfaction. The position operates in varying temperature-controlled environments and requires flexibility to work hours based on event schedules; days and start times are determined by business needs. Compensation is $18.00 per hour.

Requirements

• Strong communication skills and the ability to communicate clearly and effectively with peers and leaders.
• Organizational skills, including the ability to carry out directions in a timely manner, prioritize, and meet deadlines.
• Ability to work independently and as part of a team.
• Ability to maintain integrity and high standards.
• Ability to maintain and support safety policies and safe practices throughout the shift.
• May be required to lift up to 35–45 pounds.
• Ability to stand, bend, lift, and twist for up to 90% of the shift.
• Ability to stand or walk for at least 10 hours daily.

Nice To Haves

• Experience working in restaurants, banquets, hospitality, or related fields.

Responsibilities

• Deliver food promptly and accurately from the kitchen to dining rooms, patios, and banquet spaces.
• Check food presentation and plate integrity before food leaves the kitchen.
• Communicate table numbers, seat positions, and dietary restrictions to servers.
• Assist with course pacing during plated and multi-course events.
• Announce dishes professionally when required.
• Support high-volume banquet service, including plated dinners, buffets, and action stations.
• Help synchronize course delivery during large events.
• Maintain cleanliness and replenish items as needed.
• Assist with clearing tables when needed.
• Refill water and assist with guest needs when appropriate.
• Maintain cleanliness of service stations and expo areas.
• Restock supplies, condiments, and service ware.
• Communicate effectively with kitchen staff, servers, bartenders, and managers.
• Maintain urgency while preserving professionalism and hospitality standards.
• Follow directions from the Dining Room Manager or Front of House Manager.
• Perform other tasks assigned by leadership.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed