Food Runner

Huey's Restaurant•Collierville, TN

36d•Onsite

About The Position

The Food Runner is primarily responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. This role also involves maintaining the cleanliness of the expo line, organizing order tickets, and communicating effectively with the Back of House (BOH) team. Food Runners serve as assistants to servers, ensuring food is delivered promptly after preparation. They also greet guests, bus tables, perform quality control on food, fill ice bins, and maintain overall restaurant cleanliness.

Requirements

Ability to multitask to ensure customers get their orders promptly
High degree of organizational skills to easily locate tables and bar patrons to fulfill everyone’s orders
Excellent communication skills to ensure they meet customers’ requests
Ability to listen to learn where the food needs to go
Ability to communicate with customers whether it’s checking on their satisfaction or taking an impromptu request
Ability to remain on their feet for several hours straight

Responsibilities

Deliver food orders to customers quickly and accurately
Uphold sanitation and food safety principles
Bus tables by removing dirty dishes and trash
Check in with customers to ensure their experience is satisfactory
Ensure patrons have all the appropriate tableware they need to properly enjoy their food
Handle various impromptu requests from customers
Maintain the cleanliness of the expo line
Organization of order tickets
Communicate effectively with BOH team
Greet guests at the door (MOD)
Fill ice bins
Maintain restaurant cleanliness