Food Runner

Pinehurst Country Club•Denver, CO

About The Position

Pinehurst Country Club is seeking a prompt, polite, and detail-oriented Food Runner to support efficient service to members and guests. The role serves as a liaison between the kitchen and servers, carries food trays to tables, prepares and maintains service stations, and contributes to an exceptional country club experience while upholding the club’s standards of excellence. The position also supports dining-room and banquet operations by assisting with clearing, setting up meeting and function areas, preparing coffee breaks, and ensuring equipment and public areas are clean, orderly, and ready for use. This is a regular part-time position with a flexible schedule that includes weekdays, weekends, holidays, and special events.

Requirements

  • Food safety certification is required.
  • Available to work weekends and holidays.
  • Ability to lift up to 40 pounds.
  • Frequent lifting, bending, climbing, stooping, and pulling.
  • Continuous standing and walking.

Responsibilities

  • Assist servers.
  • Ensure kitchen service stations are stocked and ready for service.
  • Ensure plated hot food leaves the kitchen quickly.
  • Match food items carefully to the correct orders.
  • Carry food trays to tables using the seat positions shown on the ticket.
  • Keep kitchen service stations clean and the kitchen free of clutter, with a clean and safe floor.
  • Ensure bread, soup, and other food products are available.
  • Assemble to-go orders correctly and label them by stapling the ticket to the bag.
  • Wipe spills or drips from dish rims and maintain consistent plate presentation.
  • Assist Server Assistants in clearing soiled dishes, filling waters, and setting the dining room.
  • Break down and clean kitchen service stations at the end of the shift.
  • Report complaints to the manager on duty.
  • Open meeting rooms and function areas before meetings and functions.
  • Empty trash from meeting rooms and function areas.
  • Verify scheduled functions are set according to Banquet Event Order specifications.
  • Maintain clean and orderly public areas adjacent to banquet functions.
  • Store equipment and materials properly in the correct areas.
  • Keep storerooms and equipment storage areas orderly and clean.
  • Set up indoor meeting and outdoor banquet areas with requested equipment and materials, including tables, chairs, glasses, and china.
  • Inspect equipment for defects, cleanliness, or maintenance needs and report issues to the supervisor.
  • Set lighting, props, floral arrangements, and decorations as specified in Banquet Event Orders.
  • Set coffee breaks according to Food and Beverage standards.
  • Retrieve and return function linens to their proper locations.
  • Prepare the following day's banquet functions according to the supervisor's directions and Banquet Event Orders.
  • Perform other duties as assigned.

Benefits

  • Paid sick leave
  • Complimentary meals during shifts
  • Complimentary parking
  • Employee merchandise discounts
  • Access to employee golf privileges
  • Full-time employees are eligible for medical insurance, paid time off, and participation in a 401(k) retirement plan with company matching.
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