FOOD RUNNER

VIG Park West•Peoria, AZ

About The Position

The VIG in Peoria is seeking energetic, passionate, hospitality-driven individuals to help create memorable guest experiences. The Food Runner serves as the link between the kitchen and dining room, delivering freshly prepared food promptly and correctly while assisting guests with immediate needs. The role also includes checking food quality and presentation, communicating guest needs to the kitchen and service staff, and helping keep the kitchen service window stocked.

Requirements

  • Must be at least 16 years old.
  • Must be able to stand for long periods and balance and carry heavy trays.
  • Must be authorized to work in the United States.

Responsibilities

  • Deliver hot, freshly prepared dishes to the correct tables promptly and assist guests with immediate needs upon delivery.
  • Monitor the kitchen expo window and deliver food using the correct seat and table numbers.
  • Inspect plates before they leave the kitchen to confirm modifications, quality, and clean presentation.
  • Describe dishes when delivering them and check that guests have needed condiments, utensils, and refills.
  • Immediately communicate guest requests, feedback, and allergy concerns to the kitchen and serving staff.
  • Restock clean plates, trays, and garnishes at the kitchen window during service.

Benefits

  • Health insurance for full-time employees
  • Dental insurance for full-time employees
  • Vision insurance for full-time employees
  • Food and beverage discounts
  • Fun working environment
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