Expo

LONDON BRIDGE RESORT LLC•Lake Havasu City, AZ

3d•Onsite

About The Position

The Food Runner delivers food from the kitchen to dining tables efficiently and accurately to support smooth service and a positive guest experience. The role works closely with kitchen and serving staff, maintains cleanliness, and provides customer service. Work is primarily in a restaurant setting, with flexible hours that may include evenings, weekends, and holidays. The position requires standing, walking, bending, and lifting for extended periods, including carrying items up to 50 pounds.

Requirements

Strong attention to detail and ability to work efficiently.
Good communication and interpersonal skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Physical stamina to stand, walk, and carry items for extended periods.
Ability to lift and carry items up to 50 pounds.
Professional appearance and demeanor.
Dependable and punctual, with a strong work ethic.
Positive attitude and willingness to assist with various tasks as needed.
Team player with a collaborative mindset.
Ability to work flexible hours, including evenings, weekends, and holidays.

Nice To Haves

Previous experience in a similar role in a restaurant or hospitality setting is preferred but not required.
Basic understanding of restaurant operations and customer service principles.

Responsibilities

Transport food orders from the kitchen to guests’ tables promptly and accurately.
Ensure food is presented appealingly and served at the correct temperature.
Confirm orders are complete and correct with kitchen staff before delivery.
Assist servers with guest needs, such as refilling drinks, providing utensils, and responding to requests.
Respond to guest inquiries and concerns professionally and address order issues promptly.
Clear and reset tables between courses and after guests leave.
Remove dirty dishes, silverware, and glassware from tables.
Maintain cleanliness and organization of the dining area and service stations.
Coordinate with servers and kitchen staff to support efficient service and delivery of orders.
Assist with setup and breakdown of dining areas for special events or large parties.
Complete side work such as rolling silverware, restocking service stations, and preparing condiments.
Help with light food preparation as needed, including plating desserts or garnishing dishes.
Participate in opening and closing duties, including cleaning and organizing kitchen and dining areas.