Expo

Triple T Hospitality Group • Wayne, NJ

2d

About The Position

Tommy's Tavern and Tap, part of Triple T Hospitality, is a dynamic, fast-paced restaurant focused on a welcoming atmosphere, exceptional food, and outstanding service. The Expo plays a critical role in ensuring guests receive perfectly prepared and presented meals. Serving as the liaison between the kitchen and front-of-house team, the Expo coordinates food orders, maintains quality and presentation standards, and ensures timely delivery to guests. The role calls for dedication to Triple T Hospitality’s core values of Passion, Loyalty, Integrity, Ownership, and Family, and consistently going above and beyond for team members and guests.

Requirements

• Strong communication and multitasking skills.
• Ability to work efficiently under pressure.
• Attention to detail and commitment to food quality.
• Flexible availability, including nights, weekends, and holidays.
• Ability to stand for extended periods.
• Ability to lift up to 25 lbs.
• Comfort working in a hot, fast-paced kitchen environment.

Nice To Haves

• Previous experience in a fast-paced restaurant environment.

Responsibilities

• Organize and prioritize food tickets to ensure timely and accurate order delivery.
• Inspect dishes for accuracy, presentation, and temperature before they leave the kitchen.
• Communicate between kitchen staff and servers to support smooth service flow.
• Assist kitchen staff with final plating and garnishing as needed.
• Maintain a clean and organized expo station throughout the shift.
• Collaborate with kitchen and front-of-house teams on special requests, allergy alerts, and guest concerns.
• Exemplify Triple T Hospitality’s core values and go above and beyond for team members and guests.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed