Expo

Olive and Finch•Denver, CO

About The Position

The Expo coordinates the flow of food from the kitchen to guests, ensuring orders are accurate, well presented, and consistent with Olive & Finch standards. This Crew Level 3 role performs front-of-house Crew responsibilities while leading the expo station, checking kitchen output against build guides, assembling to-go and catering orders, and communicating with the back-of-house team to support smooth service. The position is hands-on and fast-paced, with extended periods of standing, walking, and working at the expo line.

Requirements

Strong attention to detail and ability to multitask under pressure.
Excellent communication skills for coordinating between front-of-house and back-of-house teams.
Ability to work in a fast-paced environment while maintaining accuracy and composure.
Ability to stand for extended periods and lift up to 25 lbs.
Availability to work mornings, evenings, weekends, and holidays as needed.

Nice To Haves

Previous experience in a restaurant expo or food-running role.

Responsibilities

Perform front-of-house Crew responsibilities, including greeting guests, bussing tables, running food and beverages, and maintaining a clean and organized dining area.
Lead the expo station during service, keeping it stocked, organized, and efficient.
Verify food from the kitchen against Olive & Finch build guides for accuracy and presentation.
Assemble and check to-go and catering orders for completeness and quality before they leave the restaurant.
Communicate with the kitchen team to support timing, accuracy, and smooth ticket flow.
Maintain cleanliness and organization of the expo station throughout the shift.
Work with front-of-house and back-of-house teams to deliver a seamless guest experience.
Uphold Olive & Finch service and quality standards.