Food Runner

Davidson Hospitality Group•Islamorada, FL

8d•Onsite

About The Position

Property Description Three Waters Resort & Marina, a Marriott Tribute Portfolio Resort, offers more than a place to work - it’s a chance to be part of one of the most exciting, experience-driven destinations in the Florida Keys. Set across 15 oceanfront acres in Islamorada, the resort features 214 guest rooms, a 72-slip marina, watersports, indoor and outdoor event venues, and nine distinct culinary outlets, along with the only resort water taxi in the Keys and a unique adult-only retreat within the resort. For team members, this means exposure to a wide range of high-energy, guest-facing experiences - from elevated hospitality and events to marina and lifestyle programming. Team members are part of a collaborative, fast-paced environment where they can build diverse skills, contribute creatively, and play a direct role in delivering memorable, shareworthy experiences in one of the most beautiful destinations in the country. Overview Are you a team player with a passion for food and delivering exceptional guest experiences? Join us as a Food Runner and be part of our energetic and dedicated culinary team. Bring your high energy, enthusiasm, and commitment to providing outstanding service, and help us ensure that our guests' dining experiences are nothing short of extraordinary. If you thrive in a fast-paced environment, love working with food, and enjoy being an integral part of a successful team, we want you on board!

Requirements

Excellent communication and customer service skills
Ability to work in a fast-paced, high-pressure environment
Strong attention to detail and ability to multitask
Ability to work flexible hours, including nights, weekends, and holidays
Must be able to stand and walk for extended periods of time
Must be able to lift up to 25 pounds

Nice To Haves

Previous experience in a restaurant or food service environment is preferred, but not required

Responsibilities

Assist in the prompt and efficient delivery of food orders to guests' tables
Collaborate closely with the kitchen and service staff to ensure seamless food service
Provide exceptional customer service and respond to guest inquiries and requests
Maintain cleanliness and organization in the food service areas
Help with food preparation and plating when necessary
Assist in restocking supplies and maintaining inventory
Follow all safety and sanitation protocols
Embrace opportunities to learn and grow within the culinary field