Food Runner

Bobby Jones Links•Durham, NC

161d•$14 - $15•Onsite

About The Position

At Hope Valley Country Club, we believe that hospitality is more than serving food—it is about creating memorable experiences for our members and guests. We are looking for energetic, positive, and team-oriented individuals to join our Food & Beverage team as a Food Runner. This is a great opportunity for someone who enjoys working in a fast-paced environment, interacting with people, and being part of a team that takes pride in delivering exceptional service. Whether supporting our restaurants, pool operations, member events, golf tournaments, weddings, or special celebrations, Food Runners play a critical role in creating the outstanding experiences that our members have come to expect. Most importantly, we are looking for individuals who bring a positive attitude, enjoy working with others, and want to contribute to a culture where hard work, teamwork, and having fun go hand-in-hand. The Food Runner serves as the connection between the kitchen and our members and guests. This role is responsible for delivering food quickly, accurately, and professionally while supporting the front-of-house and culinary teams to ensure an exceptional dining experience. Food Runners help maintain smooth operations throughout the Club and play an important role in creating memorable experiences for members, guests, and event attendees.

Requirements

Positive attitude and strong work ethic.
Ability to work in a fast-paced environment.
Excellent communication and teamwork skills.
Desire to provide exceptional member service.
Ability to stay organized and multitask.
Must be of legal age to serve alcoholic beverages (May vary by state).
Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes.
Strong multi-tasking skills.

Nice To Haves

Hospitality experience is helpful but not required.
Willingness to learn and grow within the organization.

Responsibilities

Deliver food promptly and accurately to members and guests.
Ensure meals are presented properly and meet Club standards.
Communicate professionally and courteously with members and guests.
Assist servers in providing exceptional hospitality.
Answer basic menu questions and assist members when appropriate.
Work closely with servers, bartenders, managers, and kitchen staff.
Assist with clearing tables and maintaining dining room cleanliness.
Support banquet and event operations as needed.
Help ensure smooth communication between the kitchen and front-of-house teams.
Jump in wherever needed to support the team and member experience.
Assist with weddings, golf tournaments, member events, holiday celebrations, and private functions.
Deliver food to buffet stations and banquet spaces.
Help maintain food presentation and cleanliness throughout events.
Support setup and breakdown of food stations when necessary.
Maintain a clean, organized, and professional appearance.
Follow all food safety and sanitation procedures.
Ensure dining and service areas remain neat and inviting.
Uphold the Club's standards of excellence and hospitality.