Food Runner

Bosphorous Turkish Cuisine•Saint Petersburg, FL
•$11

About The Position

The Food Runner supports front-of-house operations by running food and providing exceptional guest service. The role helps ensure food is served accurately and at a high quality while maintaining cleanliness and organization throughout front-of-house areas. Food Runners assist with clearing and resetting tables, responding to guest requests, and creating a welcoming dining atmosphere. The position is hourly and includes tip out; benefits are available. The work schedule includes days, nights, holidays, and weekends. The role reports to the Manager on Duty.

Requirements

  • At least one year of work experience in a similar role is highly preferred.
  • Ability to stand and walk continuously for up to eight hours.
  • Ability to lift up to 25 lbs alone and up to 50 lbs as a team.

Nice To Haves

  • At least one year of work experience in a similar role is highly preferred.

Responsibilities

  • Prepare the service window area for efficient service.
  • Garnish dishes as specified to improve presentation and appeal.
  • Ensure ticket accuracy and uphold quality control standards.
  • Promptly communicate quality issues to the chef or manager.
  • Deliver food to tables accurately and with silent service.
  • Provide guests with detailed information about food when delivering it.
  • Pre-bus tables to maintain a clean dining environment.
  • Assist with general guest requests.
  • Collaborate with the team to address guest needs and escalate concerns to management as necessary.
  • Maintain a clean and organized station, including thorough cleaning at the end of each shift.
  • Follow health and safety regulations.
  • Thank guests for their visit and invite them to return using authentic Turkish phrases.
  • Roll silverware and set up dining areas for the next shift or large parties.
  • Stock service areas with supplies such as condiments, food, tableware, paper goods, and linens.
  • Pack and prepare to-go orders.
  • Inform the Manager on Duty of guest issues or concerns.
  • Maintain running side work.

Benefits

  • Health insurance options
  • Dental insurance option
  • Vision insurance option
  • 401(k) with company matching
  • Paid time off program
  • Employee dining discounts
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