Food Runner
About The Position
The Food Runner sets up, stocks, and maintains work areas; checks china, glassware, and silverware for cleanliness and presentation; and keeps work areas clean throughout the day. The role includes completing closing duties such as storing and breaking down reusable goods, cleaning equipment and work areas, returning equipment, locking refrigerators and doors, restocking items, turning off lights, and completing a daily cleaning checklist. The Food Runner follows company, safety, and security policies; reports accidents, injuries, and unsafe conditions; and completes required safety training and certifications. The position also involves maintaining a clean, professional appearance, protecting confidential information and company assets, welcoming and acknowledging guests, communicating professionally, and building positive relationships with coworkers while supporting team goals and quality standards. The work requires reading and visually verifying information, standing, sitting, or walking for extended periods or a full shift, and moving objects weighing up to 50 pounds without assistance. It also involves handling objects requiring fine motor skills and hand-eye coordination, moving across uneven or slippery surfaces and stairs or ramps, and reaching, bending, twisting, pulling, and stooping. Other reasonable duties may be assigned by supervisors.
Requirements
- Read and visually verify information in a variety of formats, including small print.
- Stand, sit, or walk for extended periods or an entire work shift.
- Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
- Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
- Move over sloping, uneven, or slippery surfaces and up and down stairs or service ramps.
- Reach overhead and below the knees and perform bending, twisting, pulling, and stooping.
Nice To Haves
- High school diploma or G.E.D. equivalent.
Responsibilities
- Complete closing duties, including storing and breaking down reusable goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators and doors, restocking items, turning off lights, and completing the daily cleaning checklist.
- Set up, stock, and maintain work areas.
- Inspect china, glassware, and silverware for cleanliness and presentation before use.
- Maintain clean work areas throughout the day using clean-as-you-go procedures.
- Follow company, safety, and security policies and procedures.
- Report accidents, injuries, and unsafe work conditions to a manager and complete safety training and certifications.
- Maintain a clean and professional uniform and personal appearance, protect confidential information, and safeguard company assets.
- Welcome and acknowledge guests according to company standards.
- Communicate clearly and professionally, including answering telephones using appropriate etiquette.
- Develop and maintain positive working relationships, support team goals, and listen and respond appropriately to coworkers’ concerns.
- Ensure adherence to quality expectations and standards.
- Perform other reasonable job duties as requested by supervisors.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
