As a Food Runner, you help deliver a great guest experience by ensuring food reaches guests quickly and accurately. You bring dishes from the kitchen to guests’ tables while maintaining attention to detail and presentation. You also help pack takeout orders and keep the Expo Station and Takeout Packing Stations clean, organized, and running smoothly in accordance with Din Tai Fung’s Standard Operating Procedures. Working closely with servers and the kitchen team, you help keep service flowing and ensure guests receive their meals promptly and correctly. Other job-related duties may be assigned by a supervisor.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed