Food Runner

Salamander Employer DC, LLC•Washington, DC

2h•$0 - $23•Onsite

About The Position

We look for people who are passionate about service and have a hunger for learning new skills. We believe in the power of teamwork and the professional development of our team members. With our employees being our greatest assets, we are committed to providing competitive wages and benefits, the best training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career. We take great pride in our dedicated and diverse team of employees. All professionals at Salamander Collection live by our Vision, Brand Promise, and Core Values. We specialize in the management of Four and Five Star luxury hotels, resorts and fine food establishments. If your outside interests include golf, tennis, spa, beach, water sports, equestrian, shopping or just relaxation, we have the employee discounts to match.

Requirements

Must be 18 years of age or older.
High School Diploma or equivalent
Minimum of 6 months of related experience in food and beverage
Must have a strong knowledge of food service and applicable health standard requirements as designated by local, state and federal mandate(s).
Regularly required to stand; walk; use hands to finger, handle or feel; reach with hands and arms; stoop, kneel, crouch; talk and hear.
Must be able to lift and move up to 30 lbs.
Must be able to see differences in widths and length of lines such as those on graphs.
Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors.
Must be able to change activity frequently and cope with interruptions.

Responsibilities

Delivering Food and Beverage items that have been ordered by guests to outlets in a timely manner.
Maintain knowledge of all items on F&B menus.
Communicate effectively with guests and service professionals.
Garnishes and decorates dishes prior to serving.
Prep any items assigned by Food and Beverage Operations Manager.
Other duties may be assigned as business demands.