Food Runner

Perry's Restaurants•Franklin, TN

About The Position

The Food Runner helps ensure that guests have a pleasant and timely dining experience. The role calls for a professional, welcoming attitude when interacting with guests and employees, and includes clearing and resetting tables between seats, presenting selected entrees tableside, and assisting with kitchen upkeep.

Responsibilities

  • Help ensure guests have a pleasant and timely dining experience.
  • Interact with guests and employees in a professional and welcoming manner.
  • Remove dirty dishes and utensils between courses.
  • Keep tables clear and clean, and reset them quickly between seats.
  • Present appropriate entrees, including Pork Chops, Chateaubriand, and Bone-In Tenderloin Steaks, tableside for guests.
  • Assist the chef team with ongoing kitchen maintenance, including replenishing cutlery and crockery and cleaning kitchen surfaces and floors.

Benefits

  • Weekly pay
  • Potential earnings of $18–$20 per hour, including base pay and tips
  • Flexible schedules
  • Training and development programs
  • Opportunities for advancement and growth
  • Insurance benefit plans
  • A dynamic work environment based on professionalism, respect, and hard work
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