Food Runner

Adero Hospitality Management LLC•Scottsdale, AZ
•Hybrid

About The Position

At ADERO Scottsdale Resort, we believe in enriching lives and touching souls—not only through the unforgettable experiences we create for our guests but also through the thriving community we foster for our team members. Nestled high above the breathtaking Sonoran Desert, our AAA Four Diamond Resort serves as both a sanctuary and a stage for adventure and tranquility to harmonize. Here, you’re not just joining a workplace—you’re becoming part of a culture that values growth, transformation, and the power of meaningful connections. Whether you’re bringing your passion to our world-class fitness center, curating farm-to-table cuisine, or contributing to an environment where personal and professional development are celebrated, ADERO is the place where your journey will flourish. Your impact starts here!

Requirements

  • Ability to communicate effectively with guests and team members. Language requirements are confirmed by property at the time of posting.
  • Ability to obtain and maintain a food handler certification as required by the applicable jurisdiction.
  • Willingness to work a flexible schedule, including weekends and holidays, based on occupancy.
  • Physical ability to perform the essential functions of the role, with or without reasonable accommodation.

Nice To Haves

  • Previous restaurant experience.
  • Bilingual ability appropriate to the property's guests.
  • Knowledge of menu items and presentation.

Responsibilities

  • Deliver food from the kitchen to guests accurately and promptly.
  • Verify order accuracy and presentation before delivery.
  • Communicate timing and special requests between the kitchen and servers.
  • Assist with clearing, resetting, and stocking as needed.
  • Maintain cleanliness of expo, service, and dining areas.
  • Support servers during peak service.
  • Follow all food safety and sanitation standards.
  • Respond to guest requests courteously and promptly.
  • Assist with setup and breakdown of service periods.
  • Communicate any food quality concerns to the kitchen.
  • Perform other duties as requested by management.

Benefits

  • Opportunities for learning and growth
  • Benefits that help our team live better lives
  • A fun and inclusive environment
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