The Food Runner, described as a Guest Service Support Expert, supports food and beverage operations and helps create memorable guest experiences. Duties may include setting tables, assisting the kitchen, cleaning work areas, and replenishing supplies. The role requires following company policies and procedures, maintaining quality and safety standards, and presenting a professional appearance and manner of communication. Other reasonable job duties may be assigned as requested. The position involves extended periods of standing, sitting, or walking, including movement over sloping, uneven, or slippery surfaces. It also involves reading and visually verifying menu information, and moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance. Reaching overhead and below the knees, bending, twisting, pulling, and stooping are also required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED