Kitchen Expo / Food Runner

The Gathering Spot•Atlanta, GA

4d•Onsite

About The Position

The Gathering Spot ATL is seeking energetic, detail-oriented Food Runners & Expos to join our dynamic hospitality team. This role is critical in ensuring an exceptional dining experience for our members and guests by coordinating the flow of food from the kitchen to the dining room efficiently, accurately, and gracefully. As the liaison between the kitchen and the front of house, you will play a vital role in maintaining the highest standards of service, timing, and food presentation.

Requirements

1+ year of experience in a high-volume restaurant, club, or hotel setting preferred.
Strong communication skills and a collaborative, team-first attitude.
Ability to multitask and stay composed in a fast-paced environment.
High attention to detail, sense of urgency, and commitment to excellence.
Knowledge of food safety and sanitation standards.
Ability to lift trays weighing up to 30 pounds and stand/walk for extended periods.
Availability to work flexible shifts including evenings, weekends, and holidays as required.
Must be able to operate POS & Reservation systems

Nice To Haves

A passion for hospitality and delivering an elevated member experience.
Professional demeanor and positive attitude.
A commitment to teamwork and a proactive approach to problem-solving.
Eagerness to learn, grow, and contribute to the culture of The Gathering Spot.

Responsibilities

Deliver food orders from the kitchen to members' tables swiftly and accurately.
Describe dishes and ingredients to members when delivering, highlighting any special preparations.
Assist servers in clearing plates, resetting tables, and maintaining a clean, organized dining room.
Anticipate guest needs by monitoring tables and providing additional service when needed.
Uphold high standards of food safety, sanitation, and service at all times.
Communicate clearly with kitchen and front-of-house staff to ensure seamless service.
Act as the final checkpoint between the kitchen and the dining room for all food leaving the kitchen.
Ensure all food items are prepared according to standard presentation and quality guidelines.
Organize, prioritize, and dispatch orders in a timely and accurate manner.
Communicate with chefs and line cooks regarding order modifications, allergies, and special requests.
Ensure correct garnishes, utensils, and plate arrangements before items leave the kitchen.
Assist with coordinating large orders or private dining setups as needed.