Schulte Hospitality Group is seeking a service-oriented Food Runner / Busser to support restaurant operations and provide hospitality to guests. The role delivers food orders, checks that food is properly presented and that guests have what they need, assists with bussing tables and supports wait staff. It also includes completing side work and other duties assigned to meet business objectives. The associate should be familiar with hotel art and decor and local places to recommend to guests. The position requires at least a high school education, one year of hotel or restaurant service experience, teamwork, multitasking, effective verbal communication, and the ability to work flexible hours and shifts. The company describes an inclusive, employee-focused workplace with opportunities for development and career growth. Benefits include Daily Pay, telemedicine and virtual mental health care, health and life insurance options, a 401(k) plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, an Employee Assistance Program, and discounts through the Schulte Savings Marketplace. Specific compensation and benefit details are discussed during the interview process; paid time off is available to eligible associates according to company policy.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED