Food Runner / Busser

Buck Hill Ski and Snowboard Area•Burnsville, MN

18h

About The Position

Buck ’54 Bar & Grill is seeking a Food Runner to support fast, smooth, and welcoming service during the busy winter season. The role helps maintain a guest-focused atmosphere at Buck Hill, serving skiers, snowboarders, mountain bikers, families, and other guests. This is a part-time, seasonal position with year-round opportunities; seasonal positions may offer up to 40 hours per week. Team members are typically required to wash dishes one shift per week.

Requirements

Positive, team-first attitude and willingness to take on all tasks.
Ability to move quickly and stay organized during high-volume shifts.
Strong communication skills and desire to help guests and co-workers.
Reliability and professionalism.
Ability to walk, carry trays, lift up to 25 lbs., and navigate a busy restaurant floor.
Ability to stand for extended periods and to bend, lift, and carry heavy objects.
Availability to work the entire season, November through March.
Availability to work weekdays, weekends, and holidays.
Passion for guest service and the hospitality or ski industry.

Nice To Haves

Some experience in food and beverage or guest service is preferred.

Responsibilities

Deliver food from the kitchen to guests quickly and accurately, with a smile.
Ensure food presentation standards are met before items leave the kitchen.
Assist servers and bartenders by keeping service areas stocked and organized.
Clear and reset tables to maintain a clean, comfortable dining environment.
Support a high-energy, guest-focused atmosphere reflecting Buck ’54 and Buck Hill’s culture.
Wash dishes, typically for one shift per week.