The Food Runner/Back Waiter supports servers and the front of house by assisting with ongoing dining-room tasks, including running food, clearing and resetting tables, polishing silverware and glassware, delivering bread and water, and maintaining a clean, orderly, presentable dining room. The role requires attention to detail, initiative, sound time management, and the ability to work independently and as part of a team, including during high-stress periods. The employee must maintain personal hygiene and a neat, pressed uniform in accordance with Club standards.
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Job Type
Part-time
Education Level
No Education Listed