About The Position

The Food Runner/Back Waiter supports servers and the front of house by assisting with ongoing dining-room tasks, including running food, clearing and resetting tables, polishing silverware and glassware, delivering bread and water, and maintaining a clean, orderly, presentable dining room. The role requires attention to detail, initiative, sound time management, and the ability to work independently and as part of a team, including during high-stress periods. The employee must maintain personal hygiene and a neat, pressed uniform in accordance with Club standards.

Requirements

  • Good time-management skills.
  • Ability to multitask and think critically during high-stress periods.
  • Ability to lift or push/pull up to 50 pounds.
  • Ability to stand for long periods and perform continuous repetitive motions.
  • Ability to maintain personal hygiene and a neat, pressed uniform in accordance with Club standards.
  • Attention to detail and willingness to take initiative.

Responsibilities

  • Clear tables while following CYC Steps of Service.
  • Reset tables according to the next day’s reservations.
  • Deliver appropriate silverware to tables based on the course.
  • Water tables upon Members’ arrival and throughout the meal.
  • Assist servers with running food to tables.
  • Polish silverware and glassware.
  • Deliver bread to each table.
  • Relay all orders to the appropriate server.
  • Maintain knowledge of table and seat numbers and silverware resets for each meal.
  • Answer questions and respond to requests.
  • Keep the dining room clean and orderly.
  • Maintain personal hygiene and a neat, presentable uniform according to Club standards.
  • Perform tasks independently and as part of a team, taking initiative and responsibility for work.

Benefits

  • $19 per hour
  • Parking
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