The Food Runner supports restaurant front-of-house operations by delivering food to the correct tables, providing detailed descriptions of food items, and helping serve a quality product with outstanding customer service. The role includes maintaining and organizing back-of-house workspaces and expo stock, setting up and closing front- and back-of-house areas to House standards, and rotating perishable items. The position requires strong food and menu knowledge, effective communication, attention to detail, and the ability to work independently or as part of a team in a fast-paced setting. The job is on site and requires an irregular schedule, including extended hours, late nights, weekends, and holidays.
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Job Type
Part-time
Education Level
No Education Listed