Food Runner and Busser-Seasonal Full Time

Marriott • Marco Island, FL

6d

About The Position

Guest Service Support Experts help food and beverage operations run smoothly and make guests’ dining experiences memorable. Duties may include setting tables, assisting the kitchen, cleaning work areas, and replenishing supplies. The role requires following company policies and procedures, maintaining quality and safety standards, and presenting oneself and communicating professionally. Other reasonable job duties may be assigned as requested.

Requirements

• High school diploma or G.E.D. equivalent is listed as a preferred qualification.
• No related work experience is required.
• No supervisory experience is required.
• No license or certification is required.
• Able to stand, sit, or walk for extended periods and move over sloping, uneven, or slippery surfaces.
• Able to read and visually verify menu information.
• Able to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance.
• Able to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

• Previous experience in a food and beverage environment.

Responsibilities

• Set tables.
• Assist the kitchen.
• Clean work areas.
• Replenish supplies.
• Follow company policies and procedures and uphold quality and workplace safety standards.
• Maintain a professional uniform, personal appearance, and communication.
• Perform other reasonable job duties as requested.

Benefits

• Training and development opportunities.
• Recognition.
• A community-oriented work experience and camaraderie with coworkers.
• A luxury work environment with a focus on holistic well-being.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED