The Food Program Monitor visits day care homes (DCH) and monitors their compliance with current DOH/USDA regulations, guidelines, and procedures. The role processes provider claims and enrollment forms, conducts annual training and pre-approvals, prepares meal-planning schedules and reports, and maintains visit schedules and travel logs. The Monitor also provides technical assistance and training to providers as needed, attends required trainings, and maintains effective working relationships with DCH providers and colleagues. The position reports to the CCFP Supervisor and requires accurate, complete, and timely documentation, organized provider files, and adherence to LSF policies and procedures. Work is performed across office, child care, kitchen, food preparation, storage, and other facility environments, with travel to assigned child care sites and community locations. The role may involve exposure to varying temperatures, food odors, cleaning products, kitchen equipment, noise, wet or uneven surfaces, and changing weather conditions during travel. The position requires following applicable health, safety, sanitation, food-service, hygiene, and safety practices.
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Job Type
Full-time
Education Level
High school or GED