Food Production Supervisor - Airline Catering

LSG Sky Chefs•Miami, FL

8d•Onsite

About The Position

SkyChefs is seeking an outgoing Food Production Supervisor to manage employees in a fast-paced airline catering food production environment. The supervisor oversees production operations to ensure quality products, timely deliveries, and accurate production or catering for flights. The role includes engaging employees in safety and performance initiatives, ensuring regulatory and safety compliance, and leading staff in line with company policies, values, and management principles. The supervisor monitors productivity hours and costs, addresses deviations through corrective actions, and supports company initiatives involving quality, HACCP, Lean Manufacturing, employee safety, and production systems. The position is onsite in Miami, Florida.

Requirements

Bachelor's degree or equivalent knowledge.
One to three years of related work experience.
Problem-solving and leadership skills.
Strong interpersonal and communication skills.
Ability to develop and lead others to achieve desired results and productivity goals.
Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA, and EPA regulations.
Excellent verbal, written, and organizational skills.
Ability to multitask.
Good knowledge of Microsoft Office and Windows-based computer applications.

Responsibilities

Ensure the area of responsibility is organized, staffed, and directed, and that delivery times are met.
Conduct daily work-group meetings.
Schedule and control staff to meet labor productivity and overtime targets.
Ensure compliance with applicable government regulatory standards, including FDA, USDA, OSHA, EPA, DOT, and HACCP requirements.
Document and follow up on departmental processes to implement improvements.
Ensure on-time and accurate production and/or catering for all flights.
Monitor and ensure compliance with safety regulations.
Guide, motivate, and develop staff within Human Resources policies.
Promote the company's values and management principles within the department.
Manage productivity hours and costs; initiate and guide corrective actions when results deviate from targets.
Participate in and support company-sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety, and Production systems.