Food Production Supervisor - Airline Catering

LSG Sky Chefs•Baltimore, MD

20d•Onsite

About The Position

SkyChefs is seeking an outgoing Food Production Supervisor who thrives in a fast-paced food production environment and enjoys managing employees focused on delivering quality products to customers. The supervisor monitors and engages employees in safety and performance initiatives, oversees the organization and staffing of their area, and ensures timely delivery and accurate production or catering for flights. The role also guides and develops staff, manages productivity and costs, and supports company initiatives related to quality, food safety, lean manufacturing, employee safety, and production systems. The position is on-site in Baltimore, Maryland.

Requirements

Bachelor’s degree or equivalent knowledge.
One to three years of related work experience.
Problem-solving and leadership skills.
Strong interpersonal and communication skills.
Ability to develop and lead others to achieve desired results and productivity goals.
Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA, and EPA regulations.
Excellent verbal, written, and organizational skills, with the ability to multitask.
Good knowledge of Microsoft Office and Windows-based computer applications.

Responsibilities

Ensure the area of responsibility is properly organized, staffed, and directed, and that delivery times are met.
Conduct daily work group meetings.
Schedule and control staff to meet labor productivity and overtime targets.
Ensure compliance with applicable government regulatory agency standards, including FDA, USDA, OSHA, EPA, DOT, and HACCP requirements.
Document and follow up on department processes to implement improvements.
Ensure on-time and accurate production and/or catering for all flights.
Monitor and ensure compliance with safety regulations.
Guide, motivate, and develop staff within Human Resources policies.
Promote company values and management principles within the department.
Manage productivity hours and costs in the area of responsibility and initiate corrective actions when needed.
Participate in and support company initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety, and Production systems.