The Food Production Specialist handles production of key items supporting the Deli-CMS, Meat-Seafood, Bakery, and Produce departments. The role also assists guests across departments by maintaining knowledge of products and weekly ad items and helping them find products and complete meal solutions. The specialist ensures products are ready for guests by inspecting them for proper rotation and following cleaning and sanitation procedures, completing reports as necessary, and complying with store standards, policies, and protocols. The position requires a professional manner and adherence to uniform standards. The expected schedule is 3 a.m. to 11 a.m., with days off typically Sunday and Wednesday. The position requires flexibility to work weekends, days, evenings, and holidays as store needs change. A $2.00-per-hour shift differential applies for hours worked between midnight and 5 a.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed