The Food Production Specialist handles production of key items to support the Deli-CMS, Meat-Seafood, Bakery, and Produce departments. The role helps guests find products and complete meal solutions, and ensures products are ready for guests by inspecting proper rotation and following cleaning and sanitation procedures. The specialist completes reports as necessary and follows The Fresh Market’s standards, policies, protocols, and uniform requirements. The position is scheduled from 3 a.m. to 11 a.m., typically with Sundays and Wednesdays off. The Fresh Market offers an additional $2.00 per hour for work between midnight and 5 a.m. The schedule may be flexible and include weekends, days, evenings, and holidays to meet store needs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed