The Food Production Specialist handles production of key items to support the Deli-CMS, Meat-Seafood, Bakery, and Produce departments. The role also helps guests find products and complete meal solutions, maintains product knowledge across the store, and ensures products are properly rotated and store cleaning and sanitation procedures are followed. The position requires a professional manner and adherence to uniform standards and company policies and protocols. The stated schedule is 3 a.m.–11 a.m., typically with Sundays and Wednesdays off. The position may require schedule flexibility, including weekends, days, evenings, and holidays, based on store needs. A $2.00-per-hour shift differential applies between midnight and 5 a.m.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed