The Food Production Specialist handles production of key items to support the Deli-CMS, Meat-Seafood, Bakery, and Produce departments. The role also maintains knowledge of products and weekly ad items throughout the store, assists guests in finding products and complete meal solutions, and helps ensure products are ready for guests through proper rotation, cleaning, sanitation, and reporting. Team members follow The Fresh Market’s standards, policies, and protocols and present themselves professionally in accordance with uniform standards. The position requires a schedule of 3 am–11 am, with days off typically Sunday and Wednesday. The schedule may change to meet store, guest, and team needs, and the position requires flexibility to work weekends, days, evenings, and holidays. A $2.00-per-hour shift differential applies between 12 am and 5 am.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed