The Food Production Specialist supports production for key items across the Deli-CMS, Meat-Seafood, Bakery, and Produce departments. The role also helps guests locate products and create meal solutions, while ensuring products are properly rotated and store cleaning and sanitation procedures are followed. The position requires attention to detail, teamwork, and a commitment to excellent guest service and company standards. The typical schedule is 3 am–11 am, with days off typically Sunday and Wednesday. The role requires flexibility to work weekends, days, evenings, and holidays as store needs change. A shift differential of an additional $2.00 per hour applies for hours worked between 12 am and 5 am.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed