The Food Production Specialist supports production across the Deli-CMS, Meat-Seafood, Bakery, and Produce departments. The role is suited to a detail-oriented team member who prioritizes guests and enjoys production work on an early shift. The specialist also helps guests find products and complete meal solutions, maintains product quality and store standards, and presents professionally in accordance with uniform requirements. The typical schedule is 3 a.m. to 11 a.m., with days off typically Sunday and Wednesday. The position requires flexibility to work weekends, days, evenings, and holidays as store, guest, and team needs change. A shift differential of $2.00 per hour applies between midnight and 5 a.m.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed