The Food Production Specialist supports The Fresh Market’s mission to make everyday eating extraordinary by producing key items for the Deli-CMS, Meat-Seafood, Bakery, and Produce departments. The role also assists guests across departments by sharing product and weekly-ad knowledge and helping them find products and complete meal solutions. Specialists help ensure products are ready for guests by inspecting product rotation, following cleaning and sanitation procedures, and completing reports as needed. They follow company standards, policies, and protocols and maintain a professional appearance, including compliance with uniform standards. The position requires a schedule of 3 a.m. to 11 a.m., with days off typically on Sunday and Wednesday. The posting notes that schedules may change and requires flexibility to work weekends, days, evenings, and holidays. A $2.00-per-hour shift differential applies between 12 a.m. and 5 a.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed